This
recipe comes from a fellow Longaberger Consultant. It’s very easy and very decadent for those
who love chocolate and fudge! I think it
tastes a lot like the Hershey’s recipe on the can which requires lots of work
and talent, which my grandmother always made, but much, much easier.
1 box or
4C. powdered sugar
1/2 c.
Hershey's Cocoa powder 1 stick of REAL butter (margarine will NOT work)
1/4 C. Milk
Chopped nuts optional
Place Grandma Bonnie's Pie plate, or 8x8 in
freezer for 20 min. or longer
In the lid to the 8-in-1 Entertainer or a
Longaberger Mixing bowl, batter bowl, or buffet bowl, mix powdered sugar and
cocoa.* Scatter the chunks of butter over the mixture, but do NOT stir. Drizzle
milk over mixture, but do not stir. Cover with a paper towel and microwave for
2 min. on high. With a wire whisk, stir until smooth. Pour into the chilled pie
plate or 8x8. Place in the refrigerator for 25-35 min. Slice fudge and arrange
in your favorite pottery piece or basket.
*Note from Sandy:
I sift the powdered sugar and cocoa together. It takes more time, but I think it makes it
much easier to blend completely.














